Back 2 Basics and Other Challenges

I've decided to start the Back 2 Basics Harvest Keeper Challenge for 2009. Chicken eggs will be the only thing on the list for now but I am excited to see things rack up once spring arrives. This will be very good for me because I kept no records from all of the farming and canning I did last year. Check out my sidebar if you're interested, and go visit Farm Mom for a better example.

Other challenge updates:


We haven't been using our corn burner at all due to it malfunctioning and refusing to keep a fire going. Brian is trying to track down the problem but in the meantime we're blowing our budget with all the fuel oil we're burning. So much for keeping track of the corn we use! We do keep the thermostat set low (58-62 F) and I finally found the controls for our dual heated blanket so we use that every night to take the edge off. I covered most of our windows with the clear plastics kits in the fall and although I don't how much that is helping I do like that I can't feel a breeze when I walk by the windows! I'd like to make some insulated curtains with my new sewing machine. I hope to make them this year because fall is a busy time for us and I'm sure I won't do much sewing over the summer.


1. Plant something: not much of that going on here. Check out the next update for more info.
2. Harvest something: while there is nothing left outside to harvest I got a thrill out of using some of the carrots I stored away in the fall.
3. Preserve something: We reorganized our freezer and Brian filled it with venison from his hunting trip back in December.
4. Prep something: I have been spending all my free time researching poultry breeds and other topics in preparation to order chicks and expand our flock. I'd like to include some day range broilers this year and have enough eggs to sell. Right now we have plenty of extra eggs but not enough to market them.
5. Cook something: I have been trying a lot of new recipes and Brian is grateful, I think. First I made Parmesan Chicken then Buttermilk Baked Chicken, both of which I really like and can't wait to make again. Today I made Beef Stew, plus I've been using that great new bread recipe. I tried to make homemade potato chips too but still have some work to do there.
6. Manage your reserves: Our pantry is overflowing, we are definitely going to need more shelving! I've been making homemade garlic shells a lot with dinner so I scarfed up a 5 or 6 month supply of shells on sale last week. It is going to take a lot of finagling to get those to fit in the pantry. :)
7. Work on local food systems: for those who remember my post about the food co-op presentation I went to, I have an update. I did communicate with Dr. Schilling again and apparently there has been no further interest in a local co-op. I was hoping to hold a planning meeting and am a little disappointed that no contact information was collected at the presentation. I'll continue to seek out interest and may pursue a co-op more in the future. If anyone in the Michigan Tri-Cities or Thumb area is interested in a food co-op (as a producer or consumer) please let me know!


My seeds from Baker Creek have arrived! I also purchased a grow light and two bulbs in preparation for starting seeds. The next step is to check out my old ingredients for soiless potting mix and see if I need to buy fresh for this year. I think of have plenty of peat pots left to use initially but I may get some of a larger size (4" or so) for when the seedlings get bigger. How exciting!

How to Store Carrots, and Save them for Seed

Today it was supposed to starting raining/snowing at around noon. I was determined to get some work done outside before the bad weather hit so I headed outside about 10AM. First I finished landscaping a spot near our back door. Now I have lawn edging and stone around two sides of the house. I'll do the other two sides in the spring. I'm still amazed at the difference - it looks so much nicer. I'll have to post before and after pics sometime.

I really wanted to get the garden mulched today but that didn't happen. Both of our wheelbarrows are full, one has a flat tire, and I really didn't feel like opening up the big shed doors to lug out a bunch of hay for mulch.

So instead, I dug up all of our carrots. The book Root Cellaring by Mike and Nancy Bubel is a great one to study in regards to food storage. Since the book said carrots can be left in the ground all winter in milder climates, I figured mine were safe out there for awhile. However, with lots of freezing temps in the forecast I needed to get them out before the ground froze. I think they were on the verge of getting too big, not sure how that would work if you left them in the ground all year.

Here is a picture of this year's crop:



After changing in to dry clothes (it did start raining on me) and warming up, I sorted and cleaned up the carrots. Any carrots that were affected by worms or too small to bother storing went in a bowl for the rabbits, along with all the green tops. I'll feed them a handful a day along with their regular diet. Most of the carrots I just snapped the tops off of, wiped them down with a dry washcloth, and snapped the long, thin tip off the root. I picked out 10 exceptionally nice carrots to save for seed next year. I just wiped them down and trimmed the tops down to an inch or two, leaving the tips long
Here's what I ended up with after sorting:


Seed carrots


Carrots to eat


Carrots and tops for the rabbits

According to the book, you can store the carrots by layering them in a box or can in damp sand, sawdust, or leaves. We have a lot of leaves but it seems like they would get very slimy and I don't like the idea of reaching in to slimy leaves for dinner. I also worried sand that sand might introduce bugs or, around here, remnants of cat poop. I felt safest using sawdust and our friends gladly supplied me with a huge bag full. It was actually more like wood shavings, which I think will work fine.
My husband just mentioned one of our coolers had lost the drain plug and sprung the hinges so he was going to put it in the garbage. I found it in the garage and it turned out to be the perfect container for storing carrots.
I didn't have a spray bottle to wet the sawdust with. Instead, I filled a pot with water and dumped in the shavings a little at a time. Then I could scoop out handfuls and squeeze them out. Per the book, I spread a 1 inch layer on the bottom, laid the carrots out in a single layer, covered them with another inch of shavings, and repeated. Like this:


Wetting the sawdust


One layer of carrots


Covering them with another inch of material


My workstation

When I was done I added another inch or two of sawdust and covered it all with a couple of layers of wet newspaper. The book says they should last until May or later if kept cool and moist. Specifically, they like 32-40 degrees F and 90-95 humidity. I'll be moving the cooler to our upstairs where it is not heated and should stay quite cold. If it gets too warm there I'll try the attic since that is not insulated. Frequent checks to keep the shavings and newspaper damp should help.
I stored the seed carrots with the rest and will pull them out and plant them again in the spring.

Feel free to share your storage techniques for carrots, or let me know if this helps you! :)

Again for the month, I'll be adding a note about something I'm thankful for to each post. Today was easy - of course I'm grateful to have all this great food! It is such a wonderful feeling being able to set aside food to feed us throughout the year. I'm lucky to have a place to do it and the resources to learn how.

Living Like A Pioneer

So in honor of Crunchy Chicken's Pioneer Week I'm doing things a little different this week. The idea is to live as much like a Pioneer as you can by using local, non-processed goods and giving up some modern conveniences. For me this means no TV this week. I did watch the election coverage last night and I'm not avoiding my husband by leaving the room when he watches TV, but I am keeping my attention on my book (currently reading You Can Farm).

I've also been baking like crazy. Honestly, I just pulled the last breads out of the oven and now the entire length of the counter is lined with homemade goodies. Today I finally got my first order of locally grown & ground flours from Hampshire Farms. Perfect timing for this challenge! The flour is definitely more coarse than store bought. The whole wheat bread flour didn't work too well with the dough hooks in my mixer so I kneaded it by hand for the whole 10 minutes. I also got some pastry flour and cornmeal, so I made a pan of cornbread with dinner. I cooked pork chops from our local meat market where most of the meat comes from farmers in the area. On the side we had non-local whole wheat rotini noodles with some cheese melted on top and mixed in. Not organic and not local, but a big step up from the boxed stuff we have in the pantry. I also made apple bread for breakfast this week and an apple pie with my canned filling and made from scratch crust, along with homemade oreos for my favorite dessert.


Before heading in to the kitchen I rushed home to plant my garlic before it got dark outside. I learned how to plant garlic from Farm Mom but it was all sold out when I tried to order my own. Then Melinda suggested Peaceful Valley Farm Supply. I ordered 1 lb. of German White and 1 lb. of Music. I got about 30 cloves of each. I loosened up a patch in my garden and was so thrilled to see how rich and fertile the soil is already after only one season of mulching and adding compost. I came across several earthworms. Brian brought me a bobcat bucket full of compost and I raked that on top of what I had loosened, planting each clove 4-6" apart and about 2" deep. Then I raked over the holes and mulched the whole thing with about a foot of leaves. I'll see how many blow off, maybe I'll have to add some straw.

I also tended to the chickens and ventured out to the garden with a flashlight in the middle of baking to pull a carrot for my cornbread.

Here's an idea: the Laura Ingalls Wilder workout plan. Arms = knead bread. Legs = ride horses. Abs = hoe the garden. I'd be so fit. ;)

Check out Crunchy Chicken's page to see what everyone else is doing for Pioneer Week.

One Day Weekend

After interning Friday and Saturday and picking up an afternoon shift driving carriages on Sunday, I was very ready for Monday to arrive. It seems kind of sad to me that more people don't recognize what Memorial Day is really about. I am proud of my relatives that fought for this country and when we have kids I want to take time and explain to them how important that is.

This year we didn't do anything special and like of lot of other people we took advantage of an extra day off to get a lot done around the farm. Here is a before picture of a little spot on our sideyard. There are a few big pine trees along with some large rocks and our Centennial Farm sign sits right in front, facing the road. Our garden ends just a few feet to the left of this picture. I needed a good place to plant my raspberry bushes and since this area needed a little sprucing up I decided to "kill two birds with one stone".

We don't have any hedge trimmers (I added them to the wedding registry list ;) ) so I used a hand saw and hacked off all the dead and hanging branches. I moved that rotting log and dug up a nice area for the bushes. I avoided most of the tree roots and was able to dig 8-12 inches deep. I had purchased 3 Everbearing Heritage bushes and some friends gave me a lot of "suckers" from their patch. They don't know what kind they are since they got them from a friend as well but their patch produces a bounty of large berries every year so I wasn't about to turn down their offer. Several of the plants probably won't make it due to root damage while digging them up so I planted them closer than normal. I mulched all around them with straw and watered them well.

The results is quite pleasing to look at, especially compared to what was there before. I also had yet to plant my 25 Strawberry plants. I found a great wooden barrel at an auction that I wanted to use for strawberries but that was a bigger project than I wanted for one day so I picked another spot. I can always buy more plants for the barrel later. When we first moved in there were overgrown bushes 10-20' out around the front porch. While pulling them out Brian found this great iron pot. Since it is still sitting in our front yard I thought it was as good a place as any to put strawberries. I planted them in a circle and mulched them with straw. Eventually we will move this pot and possibly even hang it. It should be a pretty sight with berries spreading out over the sides. I also planted some onions that I had started indoors and some carrot seeds.

I went back out tonight and covered everything with thick blanket of straw since, of course, they're calling for a hard frost tonight. Yesterday was 86 degrees and humid, today is 50-55ish and windy. I guess that's what we get for living in Michigan!

I ordered a couple books the other day and the first one arrived today. It is "Day Range Poultry" by Andy Lee. I'll report on it in a later post, sounds like a good night to cuddle up with the dogs and a big blanket and tear in to it!