Pigs?

Okay Abbie - this post is your fault!

So my interest in pigs has been sparked due to some strong recommendations in the comments section. Plus, to be honest, if I pick up one more book about lambing problems or starting seeds I just might go crazy. This lifestyle is enjoyable but even fun things can get monotonous. Since I can't bring myself to bring home any animal without reading at least one book about it I've purchased a great one about pigs titled Dirt Hog. You can read all about it over at The Beginning Farmer's blog because he just got done reading it. Basically it is the only real book I could find that focuses on raising pigs in a more natural setting. I'm not sure that our first pigs will be raised that way but I need to know how pigs might fit in to our farm since we're in the process of rebuilding our facilities. I am so excited to read this book. Like I said, I just need a change of pace.

In other pig-related news, I did call around to see what is available for heritage pigs in Michigan. I found some great folks over at Back Forty Acres and have to call them again to discuss some possibilities. They raise Tamworths which I hear have great mothering instincts meaning they do well without farrowing crates. I'd like to select a breed and get a couple of pigs to raise as feeders so we can see how we like the breed and the meat. Then maybe we can think about raising our own. We'll see what happens. I hate to make the whole thing more complicated than it has to be, but I can't stand feeling like I don't know how to take care of them.

By the way, if you're interested in this book you may have to buy it. I couldn't find it anywhere in Michigan through the library system and never came across a used copy online. I finally just paid full price through Amazon.com

What do you think about pigs? Or, what are you reading lately?

Oreos and Rain

Most of the snow is gone now and it has been raining since sometime last night. Once lunchtime came at work all I could think about was coming home and cuddling up with a book, a movie, 3 dogs, and a cat. Brian is working late tonight as he is on lookout for flooding across the roads. After working my way up the wait list I was able to pick up Multiple Blessings from the library on my way home from work.

I did chores and got attacked by the mean Leghorn rooster. I am so fed up with him I'd like to make him dinner but that would be a lot of work for 1 rooster. Plus, I just don't like the idea of the hens being out there without him. Today was the first time he's managed to get me good with his spurs and my hand was bleeding the prove it. Oh the joys of farm life!

About the oreos: I just love oreos. I think they're great. However, I sacrificed my oreo habit when I started trying to eat mostly local and mostly without HFCS. I found this great homemade version online and use it to get through the cravings. For some strange reason I wandered down the cookie aisle last night while shopping and somehow a box of double stuf (on sale) managed to get in my cart. I don't feel great about, and that is what I'm going to remind myself tonight. As I eat them, one by one. With milk. :)

Let's see... what else is new? Oh, I also got a couple of good books from the library about sheep so I've been studying up on lambing. Bonnie is due on the 23rd and although I am very excited, I am also about as nervous as a mama hen! The tentative plan is to let her lamb in the pen with the other ewes then move her and the baby(ies) to a separate, adjacent pen to allow them a little bonding time. We'll see how it goes.

How is the weather where you are? Have you, or your animals, been fooled in to thinking it is spring? What do you like to do on rainy days to pass the time? Or, how about this: what is your favorite guilty pleasure? Keep it decent!

Bob Waldrop and Someday: A Tri-Cities Food Coop!?

So I attended a very interesting presentation Tuesday night titled, "Re-inventing the Family Farm". I found the flyer at the Greenstone Farm Credit office of all places, which made me a little leery to attend. However, the presentation was by Robert Waldrop, President and General Manager of the Oklahoma Food Coop. The coop is incredibly successful, more so than I would have ever expected.

Mr. Waldrop was hosted by Saginaw Valley State University (SVSU), almost an hour away from where I live. I had no idea there was so much great work in progress at SVSU. They are working on everything from vermiculture and hydroponics to alternative energy development. For more information on the projects going on there check out the Green Cardinal (the cardinal is the school mascot) and the last few posts on Bob Waldrop's blog. While you're on Bob's blog scroll down to the post about 20 Things to Do Now that the Election is Over. I found it very interesting and motivating.

So, back to the presentation. Really it was mostly practical advice and tips on how to start and operate a large food coop. I have considered in the past the idea of trying to start a small coop in my area but I decided my efforts would be better spent on producing the food and direct marketing on my own. Although I would love to help out with a big coop, I was really hoping for more information from the producer's standpoint.

The excitement came at the end for me when I spoke with Dr. Christopher Schilling, he is one of the SVSU faculty heading up this initiative and the man doing most of the research I mentioned earlier. I described our situation to him, i.e. that we have 74 acres we are cash crop farming and we are looking for a way to make the land more productive. I also shared that we are starting out with some freezer beef and eggs and that I would be very interested in being a part of any future coop. My interest was welcomed and encouraged.

It was so thrilling to be around a group with so much positive energy towards this subject. It is easy to feel discouraged as we try to get the farm going. The presentation was exactly what I needed to get me looking on the bright side again.

On a side note, I've also been slowly making my way through You Can Farm by Joel Salatin. I was a little disappointed when I read his Salad Bar Beef but You Can Farm is wonderful! I'll post a book review when I'm done. Between the book and the presentation I am feeling über motivated.

If you'd like to share your thoughts, I'd love to hear them!

Oops - almost forgot. Today I am thankful for my ability to learn, and the freedom we have in the USA to do what we want with our lives and share information.