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This is somewhat of a repost but I can't help it, the following truly is my favorite fall recipe. It is great because you eat it at all three meals and dessert.
This recipe came on the back of my electric bill and gives credit to Bernice Hass:
1/3 cup shortening
1 tsp vanilla
1 tsp baking soda
2 c chopped apples
1 c sugar
2 Tbsp sour milk (or buttermilk, I use a little milk and vinegar)
2 c flour
1 tsp salt
1/2 cup nuts (optional)
Topping: 2 Tbsp butter, 4 Tbsp sugar, 1-2 tsp cinnamon
Cream shortening & sugar. Add eggs & beat. Stir in sour milk, vanilla, flour, baking soda, & salt. Add chopped apples and nuts. Put in greased bread pan. Add topping and bake at 350 degrees F for 40-45 minutes. MMmmm!