This week is going to be a crazy one for me I think. We have a different vet filling in at work and although she is very good and friendly she takes a looooonnnggg time with each client so I'm prepared to stay late most nights. I also have Thursday off instead of Monday so that throws a wrench in things. We're taking the last of the colored rangers to be processed Tuesday night so Wednesday after work I'll be busy bagging and weighing them. I promise a full review on the birds once they are all done.
So here's what we're eating:
Monday: Brats (for Brian) and a little steak (for me) on the grill, chips, watermelon
Tuesday: Parmesan Baked Chicken, Baked seasoned potatoes
Wednesday: Chicken sandwiches and fries
Thursday: Homemade pizza and breadsticks
Friday: Hamburgers and hot dogs on the grill, chips, watermelon
Lunches will be mostly leftovers, yogurt with fresh, local berries, and sandwiches. For breakfast Brian likes eggs and I have muffins or toast. For dessert...well... we'll see if I get to that this week! :)
What are you eating? What is your week going to be like?
2 comments:
Mmmm watermelon!
Great menu! I love that you don't get all fancy and complicated with it. I have been in a menu slump lately. I think I am just ready for fall and winter so I can make stews and soups and "comfort" foods. I miss them.
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