This week is going to be a crazy one for me I think. We have a different vet filling in at work and although she is very good and friendly she takes a looooonnnggg time with each client so I'm prepared to stay late most nights. I also have Thursday off instead of Monday so that throws a wrench in things. We're taking the last of the colored rangers to be processed Tuesday night so Wednesday after work I'll be busy bagging and weighing them. I promise a full review on the birds once they are all done.
So here's what we're eating:
Monday: Brats (for Brian) and a little steak (for me) on the grill, chips, watermelon
Friday: Hamburgers and hot dogs on the grill, chips, watermelon
Lunches will be mostly leftovers, yogurt with fresh, local berries, and sandwiches. For breakfast Brian likes eggs and I have muffins or toast. For dessert...well... we'll see if I get to that this week! :)
What are you eating? What is your week going to be like?
What started as a blog about the happenings here on our Centennial Farm has now evolved in to a little more personal account of things from my point of view as a new farm(er's) wife. Stick around for awhile and hopefully you'll learn a little about everything from industrial and sustainable farming to raising livestock to being green and maybe even catch a good recipe or two. Enjoy!
We're on our way out of debt and on to greener pastures...