Brian picked himself up some fast food for dinner. I was working late. When I talked to him he told me he already ate so maybe I should get myself something in town too. I drove that way home but nothing sounded good and I didn't stop anywhere.
I got home and tried to make some butter in the food processor with the raw milk. It didn't really work but I probably wasn't patient enough. The milk did get really foamy like when you start to whip real cream. I didn't want to pour it back in the jug so instead... I added one envelope of chocolate Carnation Instant Breakfast to it. I had the stuff in the cupboard and have pretty much quit drinking it so this was a good way to use it up. Oh my goodness - it was great! Like a cross between a milkshake and chocolate mousse. I drank that and ate a half dozen raw pieces of asparagus that I picked on my nightly walk through the garden. Maybe someday I'll have fresh home grown berries to have with whipped milk.
Mine was maybe not the most complete meal, but I did get a lot of vitamins out of it. I'm pretty full now. This was all way better, and more satisfying, than any meal from McDonald's or Wendy's!
What's your favorite healthy, local snack? Any good substitutes for fast food?
Podcast 174 – Autumn Homemaking
1 week ago
1 comment:
Tonight I made breakfast for supper because I had class. Ed thawed some bacon, and when I got home he sliced it up. We had fried eggs, toast, and bacon for supper. It was quick, hot and filling. Plus the ingredients were local and healthy, but certainly not fat free :)
Much better than fast food.
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